HiPhenolic

$46.90

Metabolaid® (Hibiscus and Lemon Verbena Extract)
Metabolaid®is a combination of the plant polyphenols in lemon verbena (Lippia citriodora) and hibiscus flower (Hibiscus sabdariffaL.) extracts. These extracts have been shown to work synergistically on the activation of AMPK and promote optimal metabolic efficiency through the modulation of fat metabolism. The blend has been shown in several studies to maintain blood pressure within the normal range, significantly increase metabolic function and support healthy weight by decreasing appetite biomarkers.
Green Coffee Bean Extract
Green coffee beans are the beans from the Coffea fruit that have not yet been roasted and remain naturally high in chlorogenic acid content. Chlorogenic acid, a polyphenol, is what hold the antioxidant properties and increases the overall health benefits of coffee. In research, green coffee bean extract has been shown to maintain blood pressure levels already in the normal range, decrease body weight and improve metabolism.
Magnesium Citrate
Magnesium is a cofactor in more than 300 enzyme system that regulate diverse biochemical reactions in the body. Overall, oral magnesium citrate supplementation has been shown to maintain healthy blood pressure and blood sugar markers.

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Metabolaid® (Hibiscus and Lemon Verbena Extract)
Metabolaid®is a combination of the plant polyphenols in lemon verbena (Lippia citriodora) and hibiscus flower (Hibiscus sabdariffaL.) extracts. These extracts have been shown to work synergistically on the activation of AMPK and promote optimal metabolic efficiency through the modulation of fat metabolism. The blend has been shown in several studies to maintain blood pressure within the normal range, significantly increase metabolic function and support healthy weight by decreasing appetite biomarkers.
Green Coffee Bean Extract
Green coffee beans are the beans from the Coffea fruit that have not yet been roasted and remain naturally high in chlorogenic acid content. Chlorogenic acid, a polyphenol, is what hold the antioxidant properties and increases the overall health benefits of coffee. In research, green coffee bean extract has been shown to maintain blood pressure levels already in the normal range, decrease body weight and improve metabolism.
Magnesium Citrate
Magnesium is a cofactor in more than 300 enzyme system that regulate diverse biochemical reactions in the body. Overall, oral magnesium citrate supplementation has been shown to maintain healthy blood pressure and blood sugar markers.

Metabolaid® (Hibiscus and Lemon Verbena Extract)
Metabolaid®is a combination of the plant polyphenols in lemon verbena (Lippia citriodora) and hibiscus flower (Hibiscus sabdariffaL.) extracts. These extracts have been shown to work synergistically on the activation of AMPK and promote optimal metabolic efficiency through the modulation of fat metabolism. The blend has been shown in several studies to maintain blood pressure within the normal range, significantly increase metabolic function and support healthy weight by decreasing appetite biomarkers.
Green Coffee Bean Extract
Green coffee beans are the beans from the Coffea fruit that have not yet been roasted and remain naturally high in chlorogenic acid content. Chlorogenic acid, a polyphenol, is what hold the antioxidant properties and increases the overall health benefits of coffee. In research, green coffee bean extract has been shown to maintain blood pressure levels already in the normal range, decrease body weight and improve metabolism.
Magnesium Citrate
Magnesium is a cofactor in more than 300 enzyme system that regulate diverse biochemical reactions in the body. Overall, oral magnesium citrate supplementation has been shown to maintain healthy blood pressure and blood sugar markers.